Children's Nutrition
Children's Nutrition
What Foods Cause Tooth Decay In Children?
Many different types of food can cause tooth decay, not just candy. Foods that are high in carbohydrates, as well as some fruits, liquids, peanut butter, crackers and potato chips are culprits. Factors that cause tooth decay include the frequency in which the foods are eaten and the time they remain as particles in the mouth.
Can decay affect infants?
Yes. Tooth decay in infants and young children most often occurs in the upper front teeth, but also may affect other teeth. Sometimes parents do not realize that a baby’s teeth can decay soon after they first appear. The decay may even enter the underlying bone structure, which can hamper development of the permanent teeth. This problem is frequently referred to as baby bottle tooth decay. This kind of decay is caused by long-term exposure of a child’s teeth to liquids containing sugars. When a child consumes a sugary liquid, acid attacks the teeth and gums and causes decay.
Are children safe from soda and other beverages?
Dentists believe that kids who consume too much soda and not enough nutritional beverages are prone to tooth decay in addition to serious ailments later in life, such as diabetes and osteoporosis. Drinking carbonated soft drinks regularly can contribute to the erosion of tooth enamel. Soft drinks contain sticky sugars that bacteria in our mouths use as an energy source. They break down into acids and adhere to tooth surfaces.
How does bacteria hurt teeth?
Decay is caused by bacteria that feed on any food that contains sugars and carbohydrates. Decay occurs when solid or liquid food particles are left unswallowed and cling to the teeth or gums for long periods. Bacteria in the mouth use sugars to produce acid that attacks the enamel of the teeth, softening and then eroding them. Enamel breakdown leads to cavities. If erosion spreads beneath the enamel, pain and sensitivity may eventually result. This can cause nerve infection, which can result in the need for a root canal.
My children rarely drink soda. Are they still at risk for tooth decay?
Yes, any prolonged exposure to soda can cause damage. Sipping a soft drink all afternoon is more harmful to your teeth than drinking a large soda with a meal and then not drinking any soda for the rest of the day. While many dentists advocate drinking nutritional beverages, such as milk, many agree soda should be consumed from a can rather than a bottle with a replaceable cap to discourage prolonged exposure to soda.
How can children prevent damage to their teeth?
Children at school should rinse their mouth with water after meals, leaving their teeth free of sugar and acid. Children also should seek sources of fluoridation. If you purchase bottled water, be sure that it is fluoridated. Encourage children to drink tap or fountain water. Use a straw when drinking soda to keep sugar away from teeth. Remember, bottled juices are not a good alternative due to the high sugar content. Regular dental check-ups, combined with brushing with fluoride toothpaste also will help protect children's teeth.
How can you help your child prevent tooth decay?
Parents should take their infant to the dentist just after the first tooth appears. Brushing teeth after meals, regular flossing and fluoride treatments are the best ways to prevent tooth decay. Children should also be supervised as they brush. A good rule of thumb is that when children can dress themselves and tie their own shoes, then they are ready to brush unsupervised. Children should be supervised in proper flossing techniques until the age of 10. If you have any concerns about your child's dental health or want some tips on preventing tooth decay, ask your dentist.
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Blue-Ribbon Scientific Panel Exposes Fluoridation's Serious Health Risks
New York - March 31, 2006 -- Fluoride jeopardizes health - even at low levels deliberately added to public water supplies – according to data in a recent National Academy of Sciences’ (NAS) National Research Council (NRC) report. Fluoride poses risks to the thyroid gland, diabetics, kidney patients, high water drinkers and others and can severely damage children’s teeth. (1) Two panel members advise avoiding fluoridated water, according to an Oregon newspaper.(2)
An Oregon newspaper reports, “NAS panel member Kathy Thiessen, a former scientist at Oak Ridge National Laboratory who has studied fluoride for the EPA, said the report showed ‘the potential is there’ that water fluoridation is unhealthy. As for the studies finding that higher levels damage children’s IQ, she said it’s possible water fluoridation levels may have a similar, albeit reduced effect… the research suggests ‘most people should minimize their fluoride intake’ — which includes avoiding fluoridated water.”
“NAS panel member Robert Isaacson, a distinguished professor of neurobehavioral science at the State University of New York in Binghamton, agreed, saying that the possible effects on endocrines and hormones from water-fluoridation are ‘something that I wouldn’t want to happen to me…,’” reports the Portland Tribune.
The 12-member NRC fluoride committee unanimously decided that fluoride’s 4 milligrams per liter (4 mg/L) maximum-contaminant-level must be lowered.
Adults consuming 8 milligrams fluoride daily, via two liters of 4mg/L fluoridated water, risk weakened bones, fractures, and stage II skeletal fluorosis (pain, joint stiffness, pelvis and spine osteosclerosis). Some high-water drinkers consume 8 milligrams fluoride daily when only 1 mg/L is added to their water supplies, according to the report.
The adult daily dosage is equivalent to a 2.28 mg a day dose for a child, according to chemistry professor, Paul Connett, PhD, Executive
Director, Fluoride Action Network.
Fluoride is also in food, beverages, pharmaceuticals, dental products, pesticide residues, cigarette smoke and air emissions.
About 2/3 of U.S. water suppliers deliberately add fluoride chemicals (mostly industrial waste silicofluorides) to reach 0.7 to 1.2 mg/L, so-called optimal, in a failed effort to prevent tooth decay. But, “fluoride is a water contaminant over 1.3 mg/L,” the NRC reports.
“This report is misleading by suggesting that the problem has to be studied to death before decisions can be made,” says retired EPA scientist, Robert Carton, PhD. “The safe drinking water act requires the federal government to act if there is any indication of possible or anticipated adverse health effects in order to protect the most vulnerable subsets of the population,” says Carton
“Furthermore, why wasn’t there a minority report?” asks Carton.
“Fluoride has detrimental effects on the thyroid gland of healthy males at 3.5 mg a day.
With iodine deficiency, the effect level drops to 0.7 milligrams/day for an average male, according to the report,” says Carton.
Furthermore, studies linking fluoride to cancer and lowered IQ are plausible, reports the NRC.
Eleven unions representing over 7,000 EPA scientists, engineers, lawyers and others ask for a moratorium on fluoridation.
Insist legislators stop unnecessary water fluoridation. Suggested letter here: http://capwiz.com/congressorg/sbx/f/?aid=8635566&r=1
The Maximum Contaminant Level Goal (MCLG) of any substance in the water
supply is the unenforceable level by which no one is harmed.
Based on the science reported by the NRC, the MCLG for fluoride should
be zero, which is very easily attainable for most water suppliers
costing no money and with free technology - just turn off the fluoride
with a twist of a spigot or a push of a button.
This is why the MCLG for fluoride should be set at zero and/or
fluoridation stopped. According to the NRC report:
1) Babies under one year consume over their adequate intake (to avoid
moderate fluorosis) from the water supply alone at the so-called
optimal concentrations (0.7 - 1.2 mg/L).
2) Some athletes, workers and/or military personnel already consume up
to 10 milligrams fluoride from optimally fluoridated water, alone.
3) "...severe renal insufficiency appears to increase bone fluoride
concentrations, perhaps as much as twofold."
4) "The elderly are at increased risk of high bone fluoride
concentrations due to accumulation over time..."
5) "There are medical conditions that can make people more susceptible
to the effects of fluoride."
6) "...several lines of information indicate an effect of fluoride
exposure on thyroid function...it is difficult to predict exactly what
effects on thyroid function are likely at what concentration of
fluoride exposure and under what circumstances."
7) "...all children through 12 who take fluoride supplements (assuming
low water fluoride) will reach or exceed [optimal]."
References:
1) “Fluoride in Drinking Water: A Scientific Review of EPA’s Standards,” Committee on Fluoride in Drinking Water, Board on Environmental Studies and Toxicology, Division on Earth and Life Studies, National Research Council of the National Academies of Science. March 2006
http://www.nap.edu/catalog/11571.html?onpi_newsdoc03222006
2) “Fluoride foes get validation - Scientists: Substance less safe than presumed: more research needed,” by Nick Budnick, March 24, 2005, Portland Tribune
http://www.portlandtribune.com/archview.cgi?id=34527
SOURCE: NYS Coalition Opposed to Fluoridation, Inc. nyscof@aol.com
PO Box 263
Old Bethpage, NY 11804
http://www.orgsites.com/ny/nyscof
http://www.FluorideAction.Net
Posted here: http://groups.google.com/group/Fluoridation-News-Releases/browse_frm/thread/f7433911d924398e/73af52675fdde14e#73af52675fdde14e
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